21st November 2006
Food Horizon today launched its new web-site which now enables purchase of ‘food safety’ on-line, including their new Food Safety Starter Pack for caterers.  The starter pack is the latest innovation from Food Horizon to make it easy for caterers to comply with food safety legislation. 

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1st November 2006
Restair NV have recently completed Food Horizon’s new Food Safety Rules! Training course.  Restair operate 4 food outlets at London City Airport.  Said Sascha Pin Executive Head Chef at Restair ‘The Food Horizon course was tailored for us, taking the basic principles of food hygiene and applying them to the actual practice of food safety management in our business.  The practical nature of the course linked in with the HACCP rules in our Guardian management system really enforced the message of what has to be done every day and why we have to do it.’

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30th October 2006
Tony Tobin’s new restaurant Post, in Banstead, is the latest of Food Horizon’s customers to go electronic.  Post encompasses a delicatessen, brasserie and fine dining restaurant.  Said Tony Tobin, ‘Everything we do at Post will be done the best possible way including food safety which is a top priority’.  Post will be using Food Horizon’s Sentinel system along with a package that includes the integrated Guardian and Food Safety Rules! training program.

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2nd October 2006
Food Horizon today announced the launch of its’ new Food Safety Rules! training course, linking the basic principles of food safety to the daily task of food safety management (HACCP).  The course is based on showing rather than telling ensuring staff understand ‘the rules’ and what they have to do on a daily basis.

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28th June 2006
Food Horizon and celebrity chef Tony Tobin recently participated in National Food Safety week.  This year 5 Surrey Schools were visited to teach the basic rules of food hygiene with the support of Mole Valley and Reigate & Banstead Environmental Health Departments.  This knowledge was then put to the test with the children identifying the mistakes made by Tony in his very entertaining ‘calamity kitchen’ with Scruffy the dog. 

The event was once again a huge success and given an added dimension this year with Tony donating 6 ‘Golden Tickets’ to each school to raffle for children to win ‘Tea with Tony Tobin’ at his new restaurant Post in Banstead when it opens later this year.  Proceeds will be going to charities including CHASE, Barnardos, The Earthquake Appeal and The National Epilepsy Association.

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25th May 2006
Food Safety Comes First is Food Horizon’s award scheme for caterers recognizing the highest standards of food safety. Food Safety Comes First has now been registered as a Certification Mark with its own set of rules, regulations and a public register, adding further value to this award in recognition of food businesses that place a high priority on the safety of their food and compliance with legislation.

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22nd February 2006
Amongst Food Horizon's latest customers are the Café Manga and Ozu (London) food outlets at the London Eye.  Being one of the busiest tourist attractions in the UK food safety is critical.  These outlets use Food Horizon’s Guardian management system to ensure food safety is controlled and have also recently completed two RIPH Foundation courses, which for convenience were both split into 2 half day sessions.  

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